Neem, Turmeric and Black Pepper Capsules

The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.

The beneficial properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial for many different health conditions.

Neem, Turmeric and Black Pepper are synergistically compatible.

Black pepper and its active compound piperine may have powerful antioxidant activity, enhance the absorption of certain nutrients and beneficial compounds such as Curcumin and improve digestive health. Still, more research is needed.

Ingredients: 500 mg capsules 275mg Neem Leaf powder 200mg Curcuma longa plant powder, 25mg Black Pepper.

Directions: Take 2 to 4 capsules twice daily with meals .Do not exceed stated dose.

Advisory information: Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle.

Caution:  If you are a hopefully father, adolescent, pregnant, breastfeeding,taking any medications or have a medical condition, please consult a doctor or healthcare professional before use.Turmeric should not be used by people with gallstones or bile obstruction. Discontinue use and consult a doctor if adverse reactions occur. Store in a cool,dry place. Keep out of reach and sight of children. Do not use if tamper seal is broken.

Profile of Azadirachta indica (Neem Leaf) Dietary Fibre 48%, Protein 16.4% Moisture 8.0% Fat 4.1 Carbohydrates (calculated) 60.4 Ash 11.1%Calories 344 / 100g.   (Ash content of current capsules only 6.8%)

Profile of Curcuma longa (Turmeric) Carbohydrates 64.9g, Protein 7.83g, Total Fat 9.88g, Cholestral 0mg, Dietary Fibre 21g, Vitamins Folates 39 µg, Niacin 5.140mg, Pyridoxine 1.80mg,  Riboflavin 0.233mg, Vitamin A 0 IU,  Vitamin C 25.9mg, Vitamin C 25.9mg , Vitamin E 3.10mg, Vitamin K 13.4µg Calories 354 /100g

Profile of Piper Nigrum (Black Pepper) Nutrients in a 2.3 teaspoon of Black pepper. Protein, grams (g) 0.239, Carbohydrates (g)1.47, Fiber (g)0.582, Sugars (g) 0.015, Calcium (mg) 10.2, Iron (mg) 0.223, Magnesium (mg) 3.93, Phosphorus (mg) 3.63, Potassium (mg) 30.6, Sodium (mg) 0.46, Zinc (mg) 0.027, Manganese (mg) 0.294, Selenium (mcg)  0.113, Fluoride (mcg)  0.787, Niacin (mg) 0.026, Folate (mcg) 0.391, Betaine (mg) 0.205, Beta carotene (mcg) 7.13, Lutein + zeaxanthin (mcg) 10.4, Vitamin E (mg) 0.024, Vitamin K (mcg) 3.77, Vitamin A (mcg retinol activity equivalents) 12.6, Energy in calories 5.77

Profile of Capsule Hydroxypropylmethylcellulose, Purified water, Carrageenan, Potassium Acetate. No added Preservatives. (New capsules suitable for Vegetarians and Vegans).

Intolerance and Allergen Information The capsules are free of cereal/wheat products, Lupin (leguminous plants, lupin flour), Peanuts & products thereof, Mustard & products thereof, Seafood & Shellfish, Milk & Dairy Products, Soybean & products thereof, Products containing Sulphur dioxide & sulphites, Egg Products, Molluscs (including squid and octopus), Sesame seed & products thereof, Animal products, Fish & Fish products, Nut & nut products, Celery & thereof products, Flavors, Colours or Preservatives.

Sold in 100 Capsule Tubs